Trillis Rollins, Executive Chef

Trillis Rollins is the Executive Chef of Rome’s Joy Catering and Peach’s Restaurant on 47th. With a Bachelor of Arts in Graphic Design, he blends his creativity with his culinary skills, resulting in both beautiful and delicious meals. With more than 15 years of expertise in the culinary industry, he’s adept at designing and executing customized menus, overseeing kitchen operations, and ensuring top-tier food preparation standards. Chef Trillis plays a significant role in bringing others into this industry as a Mise en Place Instructor. In this hospitality training program started by Chef Rome, Trillis mentors and trains staff, fostering a well-organized and efficient kitchen environment.